Mar 05

Can We Save the Tastiest Fish in the Sea?

Tag: Biodiversity, Conservation, Food Chain, Oceanography — Michael Reilly @ 2:22 am
Bluefin tuna are delicious. Whether raw or seared, their deep red, yet light-tasting meat is magic on the tongue. They are so revered that one magnificent specimen of their species, a hulking, 512-pound giant, recently sold for $176,000 in a ...