Pork, farm-raised salmon, chicken and turkey are all on a par when it comes to greenhouse gas emissions, but pigs are in a category of their own when it comes to environmental impact.
Around 8,000 years ago, prehistoric hunters killed an aurochs and their grilling techniques were frozen in time.
Sharply reducing emissions of soot and smog could play a critical role in preventing Earth from overheating.
In light of the recent deadly outbreak of E. coli in Germany, find out which foods are the riskiest and why.
The soup was found in the same region as China's famed ancient terracotta warriors.
There are plenty of ways to cook your Thanksgiving bird, but the key scientific consideration is moisture.
Noodles, moon cakes and other foods dating to 2,500 years ago were recently unearthed in a Chinese cemetery.
Cavemen were grinding their own flour and preparing vegetables at least 30,000 years ago, suggests evidence.
As exercise, food and drink preparation can be a little self-defeating as means to keep weight down and stay healthy.
Hunger pangs probably guide meat-eating animals, including humans, to choose certain body parts of their prey over others.
