Japan on Tuesday suspended cattle shipments from the wagyu-producing Fukushima prefecture on fears of radiation-tainted beef in the country's meat distribution chain.
Adding two genes raises the nutritional value of the cow's milk.
In light of the recent deadly outbreak of E. coli in Germany, find out which foods are the riskiest and why.
Cows are engineered to make milk enhanced with a healthy human protein. But it's still a stretch from human milk.
Organic milk contains more healthy fats than conventional milk, finds a U.K. study.
Fueled by increasing demand for meat and dairy, growth in livestock production could have serious and irreversible effects on the entire planet.
Three-time Tour de France champion Alfredo Contador alleges that eating hormone-laced beef resulted in a false positive on a recent doping test.
The UAE now has the most advanced camel research centers in the world.
Feed crops, farting, belching and manure contribute a fifth of the planet's greenhouse gas emissions
An investigation in Britain about milk from a cloned cow entering the market revealed that beef from bull had also followed suit.