Even BPA-free plastic can leach hormone-like chemicals, research shows, and there's no way to tell which products pose the risk.
Parents can pinpoint and minimize routes of exposure to reduce levels of this potentially harmful chemical.
Eating fresh food, as opposed to packaged ones, can reduce your level of exposure to these toxins.
There is currently no way to know how widespread this kind of chemical contamination is in food.
The dilemma is that so far nothing matches the preserving quality of BPA-containing can linings.
The chemical has been linked to all sorts of health concerns, including heart disease, cancers, and developmental problems.
The plastic might some day become a green alternative to petroleum-derived foam packaging blocks.
A unique plastic made from cashew nut shells could be used in consumer electronics by 2013.
Astronaut foods may appear indestructible, but many crew favorites don't retain their nutrition or palatability for even a year.
Without proper composting facilities, throwing away biodegradable materials may actually be worse for the environment.