Much of Iceland's controversial whale hunt is driven by tourism, which is why anti-whaling activists are demanding the country ban the practice.
France today may be renowned for its fine wines, but it has at least a 2,500-year-old history of beer-making.
Knowing how beer becomes unpleasantly bitter can help breweries craft a beverage with a longer shelf life.
Single cups of this luxury brand have been known to sell for almost $100 in specialty outlets.
Barley grains are providing savory insights into this ancient Celtic malt beverage.
By eating a nutritious and varied diet, pregnant mothers can start their children on the road toward healthy eating.
A technique normally used in the biomedical field is allowing scientists to see deeper into beer than ever before.
Biotech wizards have engineered electronic skin that can sense touch, in a major step towards next-generation robotics and prosthetic limbs.
Astronaut foods may appear indestructible, but many crew favorites don't retain their nutrition or palatability for even a year.
Perfectly preserved 230-year-old champagne has been discovered by Swedish divers.