Jun 16 2010

Genes Make It Hard For Some to Give Up Salt

Tag: Food,Genes,Senses,TasteEmily Sohn @ 12:00 pm
About 25 percent of people experience flavors more vibrantly than everyone else.

Jun 02 2010

Vodka’s Bonds May Influence Taste

Tag: Chemistry,Drugs and Alcohol,TasteDiscovery News - Top Stories @ 3:05 pm
Measuring vodka's microstructure could serve as an all-purpose quality control measure.

May 27 2010

Predators Pick Body Parts for Balanced Diet

Hunger pangs probably guide meat-eating animals, including humans, to choose certain body parts of their prey over others.

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